MicroBrasserie Charlevoix
MicroBrasserie Charlevoix opened on 3 July 1998, when Frédérick Tremblay and Caroline Bandulet launched the Saint-Pub restaurant in the centre of Baie-Saint-Paul with four Belgian-inspired beers on tap; a bottle of Chimay had set the idea in motion. Bottling began in 1999, and Nicolas Marrant joined in 2001 after an apprenticeship at the Abbaye des Rocs in Belgium. The brewery now produces around 10,000 hectolitres a year at its plant on rue Paul-René Tremblay, and a second site with a restaurant on rue de l'Équerre has been announced.
Beers by MicroBrasserie Charlevoix
26 beers
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The recurring character behind the beers
MicroBrasserie Charlevoix brew a broad range across 9 style families.
Across these 26 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Flacatoune
Their beers place in the Top 44% of the catalogue on average, across 25 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About MicroBrasserie Charlevoix
MicroBrasserie Charlevoix opened on 3 July 1998, when Frédérick Tremblay and Caroline Bandulet launched the Saint-Pub restaurant in the centre of Baie-Saint-Paul with four Belgian-inspired beers on tap; a bottle of Chimay had set the idea in motion. Bottling began in 1999, and Nicolas Marrant joined in 2001 after an apprenticeship at the Abbaye des Rocs in Belgium. The brewery now produces around 10,000 hectolitres a year at its plant on rue Paul-René Tremblay, and a second site with a restaurant on rue de l'Équerre has been announced.
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