Vache Folle Impérial Milk Stout
Roasted malt drives coffee liqueur and cocoa nib over a base of dark brown sugar, with licorice and burnt biscuit at the edges. Lactose is added for body, rounding the roast and holding a soft sweetness against it, so the restrained bitterness reads as bittersweet chocolate rather than char. The finish is long and creamy, with the strength showing as warmth. Brewed since 2004.
AWARDS
Tasting Notes
AI-generated sensory profile for Vache Folle Impérial Milk Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
About Imperial Milk Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Milk Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Milk Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, creamy character as Vache Folle Impérial Milk Stout will score highly even if brewed in a different country or under a different sub-style name.
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