hopIQ
ENDE
Build your DNASign in

Vache Folle Impérial Milk Stout

MicroBrasserie Charlevoix
Tap to rate
🌍 Canada · Imperial Milk Stout · One of 1 Imperial Milk Stouts in hopIQ

Roasted malt drives coffee liqueur and cocoa nib over a base of dark brown sugar, with licorice and burnt biscuit at the edges. Lactose is added for body, rounding the roast and holding a soft sweetness against it, so the restrained bitterness reads as bittersweet chocolate rather than char. The finish is long and creamy, with the strength showing as warmth. Brewed since 2004.

ABV
9%
Bitterness
Noticeably bitter27 IBU
Roasted bitterness
SRM
dark35

AWARDS

Bronze · 2023
Canada Beer Cup
Bronze — Canada Beer Cup
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Full-bodied and sweet.

Weight and sugar move together, the pour rolling slow while richness compounds on the palate.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Imperial Milk Stout.
Malt character
roasted
coffee
chocolate
Distinctive notes
dark fruit
Compare with another beer →

Tasting Notes

AI-generated sensory profile for Vache Folle Impérial Milk Stout

Appearance

Deep brown to near-black color with a dense, tan foam head that clings to the glass in fine strands. Clarity is opaque, typical of the style, and the body reads thick and substantial. Carbonation is moderate, releasing a steady stream of fine bubbles.

deep brownopaquedense headpersistent lacing

Aroma

Roasted malt anchors the nose with pronounced coffee and cocoa notes, underpinned by subtle licorice and burnt biscuit. Lactose softens the roast without adding overt sweetness to the aroma. A faint wisp of alcohol warmth emerges at the back, hinting at the beer's 9% ABV.

roasted maltcoffee, cocoalicorice, burnt grainsoft, warming

Taste

The palate opens with bold roasted character and dark chocolate, rounded considerably by lactose-derived creaminess. Mid-palate shows coffee liqueur and cocoa nib complexity against a base of dark brown sugar sweetness. Bitterness is restrained at 27 IBU, arriving as bittersweet chocolate rather than sharp char, allowing the roast and sweet notes to balance harmoniously.

chocolate, bittersweetcreamy, full-bodiedcoffee, cocoa nibrestrained bitterness

Finish

The finish is long and creamy, with lingering roasted malt and chocolate notes that fade gradually. Alcohol warmth becomes apparent in the throat without harshness, grounding the beer's strength and reinforcing its dessert-like character.

long, creamywarming alcoholchocolate fade
87
hopIQ score
Aroma
85
Taste
89
Appearance
84
Finish
86
+ Sign in to add your tasting note

Serve & Enjoy

How to get the most out of Vache Folle Impérial Milk Stout

Serve at 10–14°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

Food Pairing

What to eat with Vache Folle Impérial Milk Stout

About Imperial Milk Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Milk Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Milk Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, creamy character as Vache Folle Impérial Milk Stout will score highly even if brewed in a different country or under a different sub-style name.

WHERE TO BUY

Not sure where to find Vache Folle Impérial Milk Stout? Search on:

RateBeer →Untappd →