HOPIQ ALTERNATIVES
Find alternatives to any beer
That cold lager on a Barcelona terrace. The dark stout by the fire. The IPA that changed your mind about hops.
We compare 56 flavour notes — not the label on the bottle.
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By style
Every style has its moment. Find the one that fits yours.
IPA
1,782 beers
A loud bar, too many people, conversation crossing the table. An IPA holds its ground — citrus to resin, with a bitterness that won’t be talked down.
Lager
2,602 beers
A skybar in Tokyo, thirty floors above the street, the glass fogging instantly. Golden, clean, no detours — which is why half the world drinks it.
Wheat Beer
562 beers
Chestnut shade, midday heat, a glass too big for one hand. Banana and clove from the yeast, soft and hazy — an afternoon beer, not an evening one.
Pale Ale
1,200 beers
The one you bring when you don’t know who’ll be there. Malt and hops in balance — nobody objects, and plenty stay with it.
Stout
497 beers
November outside, too warm indoors, the conversation long since quieter. Coffee, chocolate, a long finish — a beer that doesn’t hurry the evening.
Porter
201 beers
Afternoon, a book, the light already going. Cocoa and toasted malt, lighter than it looks — the stout for the hours while it’s still light.
Belgian
280 beers
A long table, dinner stretching over hours, someone giving a speech. Spicy, fruity, yeast-driven — monastic craft built to carry a whole evening.
Sour
326 beers
Someone puts a glass in front of you and says only: try this. Bright acidity, wild character — a beer you understand on the second sip.
Amber
434 beers
October, the hut after the climb, your jacket still hanging wet by the door. Caramel and toasted malt, warm and round — for the hour you thaw out again.
Dark
198 beers
The evening it gets dark early and nobody’s going out again. Roasted depth, dark fruit — a beer with gravity, for when light won’t do.
Strong
327 beers
One glass, no more, once the others have gone. High in alcohol and deep — you drink it slowly because there’s no other way.
Farmhouse
138 beers
A table outdoors, bread and cheese, wind coming across the fields. Dry, peppery, earthy — brewed for harvest workers once, and it still tastes like it.
Fruit Beer
115 beers
A terrace in Barcelona, half past five, sun still above the rooftops. Real fruit, juicy and bright — refreshing without tipping into lemonade.