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Nightmare of Cake

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Full-bodied, sweet and roasty from the malt and added lactose, with aromatic coconut and sweet, silky banoffee pie bursting through on the finish. A coconut and banoffee imperial pastry stout at 10.4 %, brewed for Drygate's 12th birthday as a very silly beer, with toasted coconut chips, banoffee pie and muscovado sugar in the brew.

ABV
10.4%
Bitterness
Noticeably bitter
Citrus hop bitterness
SRM
dark35
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedtropicaltoasty
roasted
tropical
toasty
chocolate
dark fruit
Aroma
Roasted barley and dark chocolate notes anchor the nose, immediately warm and inviting.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Nightmare of Cake

◎ Appearance

Deep mahogany to near-black, with a dense, rich crema that clings persistently to the glass walls. The body is opaque and viscous, suggesting the creamy mouthfeel to follow. Carbonation is gentle, allowing the heavy stout character to dominate.

deep mahoganythick creamy headopaque bodylow carbonation

◌ Aroma

Roasted barley and dark chocolate notes anchor the nose, immediately warm and inviting. Toasted coconut chips emerge distinctly, underpinned by subtle muscovado sugar sweetness and hints of banana and caramel from the lactose integration. Alcohol warmth is present but restrained, adding depth without harsh spirits.

roasted malttoasted coconutdark chocolatecaramel sweetness

◐ Taste

The palate enters full and creamy, with pronounced sweetness from lactose and muscovado sugar that coats the mouth. Roasted grain flavours develop midway—espresso and cocoa—while toasted coconut and tropical stone fruit (banoffee) notes layer through. Bitterness is controlled at 40 IBU, balancing sweetness without asserting dominance, allowing the pastry-like richness to shine.

silky creamysweet tropical fruitsroasted grainrestrained bitterness

◑ Finish

The finish is extended and warming, with banoffee pie and coconut notes lingering pleasantly as the alcohol warmth builds. A residual sweetness and slight grainy dryness provide structure without harshness.

warming alcohollingering sweetnesscoconut aftertaste
82
hopIQ score
Aroma
84
Taste
85
Appearance
80
Finish
78
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Nightmare of Cake

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About Imperial Milk Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Milk Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Milk Stout

hopIQ matches by flavor profile — not just style label. A beer with the same sweet, full-bodied, roasted character as Nightmare of Cake will score highly even if brewed in a different country or under a different sub-style name.

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