Nightmare of Cake

◎ Aussehen

Deep mahogany to near-black, with a dense, rich crema that clings persistently to the glass walls. The body is opaque and viscous, suggesting the creamy mouthfeel to follow. Carbonation is gentle, allowing the heavy stout character to dominate.

◌ Aroma

Roasted barley and dark chocolate notes anchor the nose, immediately warm and inviting. Toasted coconut chips emerge distinctly, underpinned by subtle muscovado sugar sweetness and hints of banana and caramel from the lactose integration. Alcohol warmth is present but restrained, adding depth without harsh spirits.

◐ Geschmack

The palate enters full and creamy, with pronounced sweetness from lactose and muscovado sugar that coats the mouth. Roasted grain flavours develop midway—espresso and cocoa—while toasted coconut and tropical stone fruit (banoffee) notes layer through. Bitterness is controlled at 40 IBU, balancing sweetness without asserting dominance, allowing the pastry-like richness to shine.

◑ Abgang

The finish is extended and warming, with banoffee pie and coconut notes lingering pleasantly as the alcohol warmth builds. A residual sweetness and slight grainy dryness provide structure without harshness.