Kelvin Pilsner
A gluten-free pale golden lager brewed entirely from barley malt, with the gluten removed. It pours pale gold with a white foamy head. Fresh-baked bread leads the aroma, joined by hints of lemon, stone fruit and a subtle peppery note; the taste follows with biscuit, malty grain and touches of citrus and spice. The body is light, smooth, crisp and clean. Hallertau Blanc, Saaz and Herkules hops sit on extra pale malt. Earlier batches were sold as Drygate Draft Pilsner and Box Factory Pilsner.
Tasting Notes
AI-generated sensory profile for Kelvin Pilsner
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same clean, crisp, bready character as Kelvin Pilsner will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ





