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Stupid Stout

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Stupid Stout is a winter imperial stout that pours nearly black and sits dense and viscous in the glass. Robust chocolate from the dark malts leads, backed by roasted coffee, molasses and a dark-fruit note, while a small portion of fresh hops keeps the sweetness from settling. The body is full but not heavy, the alcohol warms without burning, and the finish returns to bitter baker's chocolate with a light roast.

ABV
9.0%
Bitterness
Strongly bitter42 IBU
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
chocolateroastedcoffee
chocolate
roasted
coffee
dark fruit
toasty
Aroma
The nose leads with robust dark chocolate and roasted coffee, grounded in molasses sweetness.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Stupid Stout

◎ Appearance

Stupid Stout pours nearly opaque black with a dense, viscous body that clings to the glass. The head is substantial and persistent, with fine Schaumkleiden that linger throughout the drinking experience. The beer presents almost no light transmission, confirming the depth of dark malt character to come.

nearly opaque blackdense viscositypersistent head

◌ Aroma

The nose leads with robust dark chocolate and roasted coffee, grounded in molasses sweetness. Dark fruit notes emerge beneath the roast, while a measured hop presence cuts through the richness without dominating. The overall impression is warm and layered, inviting closer inspection.

dark chocolateroasted coffeemolassesdark fruit

◐ Taste

The palate opens with chocolate and roast, moving into a full body that feels substantial but not cloying. Molasses and dark-fruit character persist through the mid-palate, while fresh hops restrain any excessive sweetness. The alcohol sits warm and integrated, building gently without harshness.

chocolate-forwardfull bodyrestrained sweetnesswarming alcohol

◑ Finish

The finish returns to bitter baker's chocolate and light roast, lingering with moderate length. A dry, cocoa-dusted aftertaste completes the experience without astringency.

baker's chocolatemoderate lengthdry cocoa finish
82
hopIQ score
Aroma
84
Taste
83
Appearance
85
Finish
78
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Stupid Stout

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, roasted, coffee character as Stupid Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse United States beers →