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pFriem Coconut Stout

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pFriem Coconut Stout is an imperial stout of 8.6 percent built on Maris Otter, dark crystal and chocolate malts and brewed with toasted coconut. It pours pitch black under a tan head. Bittersweet chocolate, roast and toasted coconut lead the nose, with a note of hazelnut behind them. On the palate macaroons, espresso and brownie meet a milky cocoa note, while the fruit stays in the background of the dark malt. The body is creamy and fairly full, the sweetness restrained, and the finish toasty and smooth with a light roasted bitterness.

ABV
8.6%
Bitterness
Noticeably bitter40 IBU
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedchocolatetoasty
roasted
chocolate
toasty
coffee
nutty
Aroma
The nose opens with pronounced bittersweet chocolate and roasted malt notes, immediately followed by the distinctive toasted coconut character that defines this beer.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for pFriem Coconut Stout

◎ Appearance

This Imperial Stout presents a pitch-black color with minimal light transmission, typical of the style's heavy roast character. A tan head forms on the pour and displays moderate retention, settling into a thin collar that clings to the glass with visible lacing. The body is entirely opaque, conveying the density and malt complexity beneath.

pitch blacktan headfull opacitymoderate lacing

◌ Aroma

The nose opens with pronounced bittersweet chocolate and roasted malt notes, immediately followed by the distinctive toasted coconut character that defines this beer. Beneath these primary aromas sits a supporting note of hazelnut, adding depth without overshadowing the coconut-roast interplay. The overall effect is sweet and savory in balance, with no harsh solvent or alcohol burn.

bittersweet chocolatetoasted coconutroasted maltshazelnut undertone

◐ Taste

The palate delivers macaroon and espresso notes on entry, with brownie-like cocoa complexity developing through the mid-palate. A creamy, milky cocoa texture coats the mouth, while dark fruit remains subtle in the background, complementing rather than competing with the malt and roasted character. Sweetness is restrained, allowing the chocolate and toast to dominate without cloying.

macaroonespressocreamy cocoabrownie richness

◑ Finish

The finish is toasty and smooth, with a light roasted bitterness that provides closure without harshness. The aftertaste lingers with chocolate and coconut notes, fading gradually into a dry, pleasant roast character.

toastylight roast bitternesslong chocolate fade
82
hopIQ score
Aroma
84
Taste
83
Appearance
78
Finish
80
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with pFriem Coconut Stout

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, creamy character as pFriem Coconut Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse United States beers →