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pFriem Belgian Christmas Ale

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pFriem Belgian Christmas Ale is a strong abbey-style ale on a dubbel base, brewed for the holiday season with dark candi sugar and coriander added to the boil and gently hopped with Perle, Tettnang and Huell Melon. It pours deep ruby red with dark undertones under a thick off-white foam. Toffee and fresh ripe orange lead the nose, creamy milk chocolate covers the palate and is lifted by zesty lemon, while the candi sugar adds notes of raisin and dried fruit. The finish is smooth and velvety.

ABV
8.5%
Bitterness
Noticeably bitter30 IBU
Citrus hop bitterness
SRM
amber14
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
chocolatecorianderorange
chocolate
coriander
orange
dark fruit
citrusy
caramel
Aroma
The nose opens with forward toffee and caramel notes, underpinned by the spiced complexity of coriander.
not found:hoppy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for pFriem Belgian Christmas Ale

◎ Appearance

Deep ruby red with dark mahogany undertones, presenting a luminous yet serious color that speaks to the beer's abbey heritage. A thick off-white head forms at pour, demonstrating solid foam stability and fine lacing that clings to the glass as the level drops. The body shows good density without cloudiness, and carbonation registers as moderate and well-integrated.

deep ruby redthick off-white headgood lacingwell-carbonated

◌ Aroma

The nose opens with forward toffee and caramel notes, underpinned by the spiced complexity of coriander. Fresh ripe orange blossom and citrus zest create brightness above the darker malt foundation, while dark candi sugar contributes subtle raisin and dried fruit undertones. The overall impression is festive and warming, with no sharp alcohol burn despite the 8.5% ABV.

toffee, caramelcitrus, orangecoriander spiceraisin, dried fruit

◐ Taste

The palate leads with creamy milk chocolate that coats smoothly without astringency, quickly joined by zesty lemon acidity that cuts through the sweetness. The candi sugar backbone provides earthy raisin and dried stone fruit character, while 30 IBU of Perle, Tettnang, and Huell Melon hops arrive as a gentle, floral restraint rather than assertive bitterness. The mid-palate feels full-bodied and velvety, with coriander adding subtle herbal dimension.

milk chocolatelemon zestsoft bitternessspiced, herbal

◑ Finish

The finish is smooth and lingering, with the chocolate and dried fruit notes fading gracefully into a subtle hop dryness. No harsh alcohol heat or cloying sweetness remain; instead, a gentle warmth and refined aftertaste invite another sip.

smooth, velvetywarming finish
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 10–12°C

Serve at 10–12°C for the best flavour balance and aroma expression.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

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Food Pairing

What to eat with pFriem Belgian Christmas Ale

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About Dubbel

Style guide · what to expect · how to find alternatives

What is a Dubbel?

Dubbel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Dubbel

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, smooth, coriander character as pFriem Belgian Christmas Ale will score highly even if brewed in a different country or under a different sub-style name.

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