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pFriem Belgian Strong Dark

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pFriem Belgian Strong Dark follows the strong dark ales of the Trappist and abbey breweries. A pilsner malt base is brewed with deeply colored Belgian candi sugar and fermented with a highly aromatic yeast. It pours deep russet with crimson hues under dense off-white foam. Fig, stewed cherry and a touch of clove fill the nose. The palate is full and creamy, with ripe banana, chocolate-covered fig and ripe plum, and the finish is smooth and gently warming with a lifting bitterness.

ABV
10.0%
Bitterness
Noticeably bitter38 IBU
Roasted bitterness
SRM
deep amber20
PaceSipper

AWARDS

Gold · 2020
Best of Craft Beer Awards
Belgian-Style Dark Strong Ale or Quadrupel
★Gold — Best of Craft Beer Awards (Belgian-Style Dark Strong Ale or Quadrupel)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
bananaclovedark fruit
banana
clove
dark fruit
fruity
chocolate
Aroma
The nose leads with ripe fig and stewed cherry, accented by a delicate clove spice characteristic of Belgian yeast.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for pFriem Belgian Strong Dark

◎ Appearance

Pours a deep russet with crimson undertones, displaying the characteristic darkness of the Belgian Strong Dark style. A dense off-white head forms atop, with good initial retention and visible lacing as the beer settles. The body shows full opacity, befitting the malt foundation and candi sugar contribution.

deep russetcrimson huesdense foamfull-bodied

◌ Aroma

The nose leads with ripe fig and stewed cherry, accented by a delicate clove spice characteristic of Belgian yeast. Beneath these fruit and spice notes lies a subtle warmth from the alcohol and the complexity of deeply colored Belgian candi sugar. The overall impression is one of refined fruit liqueur rather than raw fermentation.

stewed cherryfigclove spiceyeast complexity

◐ Taste

The palate opens full and creamy, with ripe banana and chocolate-covered fig emerging in the mid-palate alongside ripe plum notes. The malt backbone provides structure and sweetness without cloying, while the Belgian yeast adds depth and slight spicy undertones. Bitterness remains restrained at 38 IBU, surfacing gently rather than dominating.

bananachocolate figcreamyrestrained bitterness

◑ Finish

The finish is smooth and warming, with gentle alcohol heat lifting the palate and a lifting bitterness that carries through cleanly. The aftertaste echoes the fruit and chocolate character without lingering astringency, leaving a refined and balanced impression.

warmingsmoothlifting bitterness
84
hopIQ score
Aroma
85
Taste
84
Appearance
82
Finish
83
Serve at 12–16°C

Warmer than most — 12–14°C. The fruity esters, spice and warming alcohol need room to breathe.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

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Food Pairing

What to eat with pFriem Belgian Strong Dark

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About Belgian Strong Dark

Style guide · what to expect · how to find alternatives

What is a Belgian Strong Dark?

Belgian Strong Dark is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Belgian Strong Dark

hopIQ matches by flavor profile — not just style label. A beer with the same banana, creamy, clove character as pFriem Belgian Strong Dark will score highly even if brewed in a different country or under a different sub-style name.

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