Charles Quint Robijnrood

◎ Appearance

Deep coppery red with garnet highlights, presenting excellent clarity and a dense, persistent head that clings to the glass in fine lacework. The carbonation appears moderate and well-integrated, contributing to steady foam retention that frames the rim throughout the tasting.

◌ Aroma

The nose leads with dark stone fruits—plum and raisin—layered beneath warm notes of toasted grain and subtle spice. A gentle yeasty character emerges alongside hints of bread crust, while the alcohol warmth is present but restrained, adding depth without dominating the bouquet.

◐ Taste

Rich and malty on entry, with pronounced notes of baked bread and dark fruit that develop across the mid-palate. The 8.5% alcohol provides body and warmth, while moderate bittering (25 IBU) remains gentle and supportive, allowing the complex malt character to lead. The finish carries a subtle dryness with lingering spice and a touch of cocoa undertone.

◑ Finish

Medium-length and warming, with a dry aftertaste that gradually fades to a faint bready-yeasty impression. The alcohol heat remains pleasant and never harsh, leaving a composed, sipping-friendly farewell.