Gregorius

◎ Appearance

Deep chestnut brown with excellent clarity and a modest, tan head that settles gradually, leaving delicate lacing on the glass. The beer displays fine carbonation and a viscous, oily quality characteristic of its 9.7% ABV. Light transmission reveals ruby tones at the edges when held to light.

◌ Aroma

The nose opens with pronounced herbal and liquorice notes, complemented by ripe stone and dark fruit character. Roasted malt and subtle coffee aromas emerge beneath, with a delicate honey sweetness and gentle yeast-derived spice from the Alsatian culture. The overall aromatic profile is restrained and contemplative rather than assertive.

◐ Taste

Rich and malty on entry, with substantial body and warming alcohol integration. The palate develops roasted and coffee notes layered with dark chocolate, while the monastery honey creates a sweet-sour interplay that prevents the beer from becoming cloying. Bitterness is measured at 25 IBU, allowing the complex malt and adjunct character to dominate throughout the mid-palate.

◑ Finish

The finish is long and gently warming, with lingering chocolate and coffee notes fading to a subtle herbal dryness. The alcohol warmth remains present without harshness, leaving a pleasant residual sweetness from the honey.

Warmer than most — 12–14°C. The fruity esters, spice and warming alcohol need room to breathe.

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.