Gregorius

◎ Aussehen

Deep chestnut brown with excellent clarity and a modest, tan head that settles gradually, leaving delicate lacing on the glass. The beer displays fine carbonation and a viscous, oily quality characteristic of its 9.7% ABV. Light transmission reveals ruby tones at the edges when held to light.

◌ Aroma

The nose opens with pronounced herbal and liquorice notes, complemented by ripe stone and dark fruit character. Roasted malt and subtle coffee aromas emerge beneath, with a delicate honey sweetness and gentle yeast-derived spice from the Alsatian culture. The overall aromatic profile is restrained and contemplative rather than assertive.

◐ Geschmack

Rich and malty on entry, with substantial body and warming alcohol integration. The palate develops roasted and coffee notes layered with dark chocolate, while the monastery honey creates a sweet-sour interplay that prevents the beer from becoming cloying. Bitterness is measured at 25 IBU, allowing the complex malt and adjunct character to dominate throughout the mid-palate.

◑ Abgang

The finish is long and gently warming, with lingering chocolate and coffee notes fading to a subtle herbal dryness. The alcohol warmth remains present without harshness, leaving a pleasant residual sweetness from the honey.

Serviertemperatur 9–12°C für das beste Geschmacks- und Aromaprofil.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.