Engelszell Abbey was founded in 1293 on the Danube near the German border. In May 2012, the International Trappist Association approved Engelszell as the 9th Authentic Trappist brewery in the world — the only one in Austria. Brews on a 15hl brewhouse with 2,000 hl/year output using local Mühlviertel hops, Austrian Pilsner malt, and Alsatian wine yeast. Monastery honey used in Gregorius and Benno.
Drawn from all 3 beers in the catalogue.
With 3 beers, only recurring notes are shown — one unusual beer moves this a lot.
A handful of styles across their range — a shared thread has to hold across each of them.
Their beers place in the Top 80% of the catalogue on average, across 3 ranked beers. One clear standout well ahead of the rest.
Based on style overlap and flavor profile
Engelszell Abbey was founded in 1293 on the Danube near the German border. In May 2012, the International Trappist Association approved Engelszell as the 9th Authentic Trappist brewery in the world — the only one in Austria. Brews on a 15hl brewhouse with 2,000 hl/year output using local Mühlviertel hops, Austrian Pilsner malt, and Alsatian wine yeast. Monastery honey used in Gregorius and Benno.
Other breweries from Austria