Primus
Inspired by Jan Primus, Duke of Brabant, with the Belgian tricolour on its label: a pils that has kept the same recipe for more than fifty years. Grain and grass in the aroma, bitter, grassy and yeasty on the palate. A blend of hops and clear water, brewed entirely in Belgium by Haacht at 5.2%. It is also made at 2.6% and, alcohol-free, at 0.4%.
Tasting Notes
AI-generated sensory profile for Primus
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
More from Brouwerij Haacht
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same grassy, bitter, yeasty character as Primus will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ