Palmbräu Das Original
Fresh-cut herbs rise from the glass, under a fine-pored head and a slight opal haze. On the palate this Pils is robust and yeasty, and the finish carries a very pronounced hop note. Palmbräu leaves it natural and finely hopped, and brews it from 100% organic malt and organic hops, at 5.2% ABV.
Tasting Notes
AI-generated sensory profile for Palmbräu Das Original
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
More from Palmbräu
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same herbal, hoppy, yeasty character as Palmbräu Das Original will score highly even if brewed in a different country or under a different sub-style name.
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