hopIQ
ENDE
Build your DNASign in

Palmbräu Hefeweizen

Tap to rate

Ripe banana leads in this top-fermented Hefeweizen, with a hint of clove behind it. It is lively and sparkling, made with a pure-culture top-fermenting yeast. Palmbräu ferments it for five days at 22 °C and matures it for 30 days at 2 °C. 5.2% ABV, hopped with Hallertauer Tradition and Saphir.

ABV
5.2%
Bitterness
Mild
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
bananawheatclove
banana
wheat
clove
noble hop
yeasty
spicy
Aroma
The nose is immediately dominated by ripe banana esters, delivering a sweet and fruity character typical of top-fermenting yeast.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Palmbräu Hefeweizen

◎ Appearance

Pale golden-yellow hue with a soft, hazy appearance characteristic of the style. A dense, creamy white head forms readily and clings persistently to the glass with fine lacing. Lively carbonation is evident throughout, with a continuous stream of fine bubbles rising through the body.

pale goldenhazydense headwell-carbonated

◌ Aroma

The nose is immediately dominated by ripe banana esters, delivering a sweet and fruity character typical of top-fermenting yeast. Behind this lies a subtle spice note of clove, adding complexity and a gentle peppery edge. Soft, grainy wheat notes emerge in the background, complemented by a delicate herbal quality from the noble hop varieties.

ripe bananaclove spicewheat grainnoble hop

◐ Taste

On entry, creamy banana sweetness carries through the mid-palate, balanced by crisp wheat backbone and a subtle spicy yeast character. The noble hops provide a gentle, refined bitterness (14 IBU) that remains restrained, allowing the fruit and spice to remain central. The finish is clean and refreshing, with lingering banana and a whisper of clove spice.

banana-forwardcrisp wheatrefined bitternessrefreshing

◑ Finish

The finish is bright and medium in length, with a gentle fade of banana sweetness and clove spice. A pleasant dryness emerges, leaving the palate refreshed and inviting another sip.

medium lengthdry fade
82
hopIQ score
Aroma
84
Taste
82
Appearance
85
Finish
78
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

+ Sign in to add your tasting note

Food Pairing

What to eat with Palmbräu Hefeweizen

More from Palmbräu

Maulbronner Dunkel
Maulbronner Hell
Maulbronner Hell
Festbier
Lightly bitter
Find matches →
Palmbräu Das Original
Palmbräu Das Original
German Pilsner
5.2%·Noticeably bitter
Find matches →
Palmbräu Export
Palmbräu Export
Dortmunder Export
Lightly bitter
Find matches →
Palmbräu Kristallweizen
Palmbräu Unser Bestes
Palmbräu Unser Bestes
Helles Lager
5.3%·Lightly bitter
Find matches →
Palmbräu Weizen Dunkel
Palmbräu Zwickel-Hell

About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same banana, wheat, clove character as Palmbräu Hefeweizen will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →