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Ott Weißbier

Brauerei Ott
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🌍 Germany · Hefeweizen · One of 148 Hefeweizens in hopIQ

A Franconian Hefeweizen from the Leinleiter valley — top-fermented and naturally bottle-conditioned, with a fruity-banana wheat nose that carries through the finish. Amber-gold under a light haze at 12.5° Stammwürze; the mountain spring water gives it a soft, drinkable close.

ABV
5.2%
Bitterness
Mild
SRM
golden5
See all Hefeweizen alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Very crisp mouthfeel.

The texture leads here, with everything else held in gentle reserve.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Hefeweizen.
Malt character
wheat
bready
malty
Fermentation & yeast
banana
yeasty
clove
fruity
Distinctive notes
hazy
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FEATURED IN

Featured inThe Best German Wheat Beers

About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, banana, hazy character as Ott Weißbier will score highly even if brewed in a different country or under a different sub-style name.

Other Hefeweizens in hopIQ

Serve & Enjoy

How to get the most out of Ott Weißbier

Serve at 5–8°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Ott Weißbier

Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →

WHERE TO BUY

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