Ott Weißbier

◎ Aussehen

Amber-gold in the glass beneath a delicate, persistent white head. The natural bottle conditioning creates a light haze throughout, scattering light gently without obscuring the beer's warm hue. Fine carbonation rises steadily, and the head clings to the glass with a delicate ring of lacing.

◌ Aroma

The nose opens with ripe banana and wheat, the ester signature of warm fermentation. A gentle clove spice emerges beneath, mingling with hints of fresh yeast and soft bread crust. The overall impression is fruity and approachable, without harsh phenolics.

◐ Geschmack

Wheat malt dominates the palate, broad and slightly creamy on entry. The banana and clove notes follow through clearly, underscored by a light bready maltiness. Bitterness remains restrained at 14 IBU, allowing the yeast character and soft malt sweetness to define the mid-palate.

◑ Abgang

The finish is clean and refreshing, with the banana note lingering gently into the aftertaste. A soft, dry close courtesy of the mountain spring water keeps the beer drinkable and quenching.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.