Ott Ladara Bockbier

◎ Aussehen

Deep amber to brown, with excellent clarity and a substantial tan head that clings to the glass with fine retention. The body displays the characteristic density of a bock, with gentle carbonation rising in fine streams. Lacing persists down the bowl in distinct bands.

◌ Aroma

The nose opens with toasted malt and bourbon oak, immediately setting the wood-forward character. Beneath lies a backbone of rich caramel and vanilla, with whisky notes that speak to time in oak without masking the bock's inherent maltiness. A thread of dark chocolate and subtle dark fruit complexity rounds the profile.

◐ Geschmack

The palate enters with smooth, malt-driven sweetness characteristic of the style, evolving into layers of vanilla, caramel, and wood tannin across the mid-palate. The bourbon barrel integration is seamless—adding depth and a subtle whisky warmth without overwhelming the underlying bock structure. Low bitterness (22 IBU) allows these flavors to shine, while dark fruit notes emerge on the back palate.

◑ Abgang

A sustained, warming finish with lingering oak and chocolate notes. The booziness (6.8% ABV) becomes apparent here as a gentle heat that complements rather than dominates the final aftertaste.

Serviertemperatur 9–12°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.