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Hachenburger Weizen

Westerwald-Brauerei
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🌍 Germany · Hefeweizen · One of 147 Hefeweizens in hopIQ

A wheat from the Westerwald — top-fermented, yeast-hazy, with a fresh-fruity nose. Cream-fine foam and a light amber-gold under the haze. At 12.5° Stammwürze the body is where a Hefeweizen should be, and the finish stays refreshing rather than sweet.

ABV
5.1%
Bitterness
Mild
SRM
golden5
See all Hefeweizen alternatives →

Flavor Profile

How this beer tastes, mapped across 56 flavour tags

wheat
90%
hazy
70%
yeasty
70%
banana
60%
creamy
60%
fruity
50%
clove
50%
refreshing
50%
bready
50%
malty
40%
Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Compare with another beer →Browse Germany beers →

About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, hazy, yeasty character as Hachenburger Weizen will score highly even if brewed in a different country or under a different sub-style name.

Other Hefeweizens in hopIQ

Serve & Enjoy

How to get the most out of Hachenburger Weizen

Serve at 5–8°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Hachenburger Weizen

WHERE TO BUY

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