Augustiner Weißbier
Augustiner added its Weißbier in 1986. Brewed from wheat and barley malt with top-fermenting yeast, it is bottle-fermented and matured in the brewery's vaulted cellars. It pours a light amber with a fine, even cloudiness. The aroma is led by ripe banana, with lighter touches of pineapple and mango and a faint clove-like spice from the yeast. Bottle conditioning gives it a full, rounded body while the carbonation keeps it brisk and refreshing through to a gently spicy finish.
Tasting Notes
AI-generated sensory profile for Augustiner Weißbier
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same banana, full-bodied, wheat character as Augustiner Weißbier will score highly even if brewed in a different country or under a different sub-style name.
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