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Augustiner Weißbier

Augustiner-Bräu
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🌍 Germany · Hefeweizen · One of 148 Hefeweizens in hopIQ

A classic German Weissbier from Munich with a smooth blend of banana and clove from the yeast. Wheat-forward maltiness provides subtle sweetness, balanced by low hop bitterness. Medium body and slightly creamy texture finish dry and refreshing.

ABV
5.4%
Bitterness
Mild
SRM
pale gold4
See all Hefeweizen alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Very crisp mouthfeel.

The texture leads here, with everything else held in gentle reserve.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Hefeweizen.
Malt character
wheat
malty
Fermentation & yeast
banana
clove
Hop character
hoppy
Compare with another beer →

FEATURED IN

Featured inThe Best German Wheat Beers

Tasting Notes

AI-generated sensory profile for Augustiner Weißbier

Appearance

This Weissbier displays a pale golden to light amber hue characteristic of the style, with a slight haze from suspended wheat proteins and yeast. A thick, creamy white head forms readily and persists well, while lively carbonation creates a continuous stream of fine bubbles throughout the glass.

pale goldenhazythick white headeffervescent

Aroma

The nose is immediately inviting with prominent phenolic clove and fruity banana esters derived from the weizen yeast strain. Soft wheat maltiness provides a subtle grain sweetness in the background, while the overall aromatic profile remains clean and well-integrated without any harsh or yeasty off-notes.

bananaclovewheat grainfruity esters

Taste

The palate opens with smooth wheat-forward maltiness and a touch of subtle sweetness, followed by those signature banana and clove yeast character notes in the mid-palate. Low bitterness (15 IBU) allows the malt and yeast phenolics to shine, while the medium body and slightly creamy texture provide excellent balance without heaviness.

bananaclovewheatsmooth

Finish

The finish is crisp and refreshing with a dry, clean aftertaste that invites the next sip. No lingering sweetness or bitterness remains, leaving only a pleasant, thirst-quenching dryness.

dryclean finishrefreshing
82
hopIQ score
Aroma
83
Taste
82
Appearance
81
Finish
83
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Serve & Enjoy

How to get the most out of Augustiner Weißbier

Serve at 5–8°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

Food Pairing

What to eat with Augustiner Weißbier

About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same banana, wheat, sweet character as Augustiner Weißbier will score highly even if brewed in a different country or under a different sub-style name.

Other Hefeweizens in hopIQ

Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →

WHERE TO BUY

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