Ayinger Bräuweisse
A hazy pale wheat beer of bright gold under a fine, close head. The nose is led by a soft top-fermenting yeast character and a clear banana note, with a light clove edge behind it. The first sip is velvety, soft and mild, lifted by a champagne-like prickle of carbonation. The body runs full for a wheat beer of this strength, and the finish carries delicate spicy-fruity citrus notes. Bitterness stays barely perceptible throughout. Brewed at 11.8 degrees Plato.
AWARDS
Tasting Notes
AI-generated sensory profile for Ayinger Bräuweisse
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, wheat, banana character as Ayinger Bräuweisse will score highly even if brewed in a different country or under a different sub-style name.
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