Ayinger Privatbrauerei
A family brewery in the Bavarian village of Aying, about 25 kilometres south-east of Munich, founded in 1878 by Johann Liebhard on an inn estate his family had held since around 1810. His descendants, the Inselkammer family, still run it in the sixth generation. The house brews to the 1516 purity law using barley from surrounding farms, its own spring water and Hallertau aroma hops, and keeps an unusually broad range for its size: pale and dark lagers, wheat beers, seasonal bocks and a doppelbock. Beers go to Italy, the United States and across Europe.
Beers by Ayinger Privatbrauerei
16 beers
← scroll to see all 16 beers →
The recurring character behind the beers
Drawn from all 16 beers in the catalogue.
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
A handful of styles across their range — a shared thread has to hold across each of them.
and 1 more traits that set them apart
Ayinger Urweisse
Their beers place in the Top 26% of the catalogue on average, across 9 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Ayinger Privatbrauerei
A family brewery in the Bavarian village of Aying, about 25 kilometres south-east of Munich, founded in 1878 by Johann Liebhard on an inn estate his family had held since around 1810. His descendants, the Inselkammer family, still run it in the sixth generation. The house brews to the 1516 purity law using barley from surrounding farms, its own spring water and Hallertau aroma hops, and keeps an unusually broad range for its size: pale and dark lagers, wheat beers, seasonal bocks and a doppelbock. Beers go to Italy, the United States and across Europe.
Other breweries from Germany