Pyraser Landbrauerei
Family brewery in Pyras, a district of Thalmässing in the Middle Franconian county of Roth. It was founded in 1870 by innkeeper Adam Bernreuther, known as the Angerwirt, after a moth infestation left him with felled timber that not even his beer supplier would take; he built his own brewhouse instead. His descendants still own it, with Marlies Bernreuther in charge since 2010. Around 80 staff brew more than 20 beers, all with mineral water from the house well drilled in 1999, and deliver within roughly 100 km. Bottles carry a screw cap, introduced in 1993.
Beers by Pyraser Landbrauerei
20 beers
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The recurring character behind the beers
Pyraser Landbrauerei brew a broad range across 5 style families.
Across these 20 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Pyraser Dunkles
Their beers place in the Top 61% of the catalogue on average, across 18 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Pyraser Landbrauerei
Family brewery in Pyras, a district of Thalmässing in the Middle Franconian county of Roth. It was founded in 1870 by innkeeper Adam Bernreuther, known as the Angerwirt, after a moth infestation left him with felled timber that not even his beer supplier would take; he built his own brewhouse instead. His descendants still own it, with Marlies Bernreuther in charge since 2010. Around 80 staff brew more than 20 beers, all with mineral water from the house well drilled in 1999, and deliver within roughly 100 km. Bottles carry a screw cap, introduced in 1993.
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