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Pyraser Kellerbier

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Sold as a Kellerbier, but brewed with top-fermenting yeast: an unfiltered, naturally cloudy amber ale at 11.4 °P with a fine, ivory-coloured head. The yeast contributes a fruity note, backed by Munich, Pilsner and wheat malt with flavours of bread, grain and light caramel plus a faint roasted edge. Perle, Hersbrucker and Select are used sparingly, leaving a mild, herbal hop freshness and little bitterness. Tasters also report a light tartness. Full-bodied yet gentle on the palate.

ABV
4.8%
Bitterness
Lightly bitter18 IBU
Malt-forward bitterness
SRM
amber10
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
fruityherbalmalty
fruity
herbal
malty
bready
tart
caramel
Aroma
The nose leads with fruity top-fermentation character, a subtle apple and pear note that sits atop a bread-forward malted foundation.
also:roasted,hoppy
not found:juicy,chocolate,clean,smoky

Tasting Notes

AI-generated sensory profile for Pyraser Kellerbier

◎ Appearance

A deep golden amber with natural cloudiness from suspended yeast, creating a soft, diffuse appearance characteristic of unfiltered Kellerbier. The fine, ivory-colored head forms readily and clings to the glass with gentle persistence, leaving delicate lacing on the sides. Carbonation is moderate and well-integrated, contributing to the soft visual presentation.

golden amber, naturally cloudyfine ivory headgentle lacing

◌ Aroma

The nose leads with fruity top-fermentation character, a subtle apple and pear note that sits atop a bread-forward malted foundation. Munich and Pilsner malts contribute warming grain and light caramel sweetness, with wheat malt adding a soft, bready undertone. Hop aroma is restrained and herbal—Perle, Hersbrucker, and Select are used sparingly—leaving only a faint, refreshing greenness without assertiveness.

fruity fermentation notesbread, grain, caramelsoft herbal hop aroma

◐ Taste

Entry is malty and full-bodied yet remarkably gentle on the palate, with a smooth malt backbone of bread, grain, and light caramel that balances the yeasty fruitiness. Mid-palate is clean and mineral-touched, with a faint tartness adding subtle complexity and a whisper of roasted grain depth. Bitterness remains mild and herbal, never harsh, allowing the malt and yeast character to dominate.

smooth, full-bodied maltbread and caramel notesmild herbal bitternesslight tartness

◑ Finish

The finish is refreshing and relatively short, with lingering malt sweetness and herbal hop character fading cleanly. The light tartness and clean fermentation notes contribute to a crisp, dry farewell that invites the next sip.

clean, refreshing finishherbal fade
78
hopIQ score
Aroma
77
Taste
79
Appearance
80
Finish
76
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Pyraser Kellerbier

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About Amber Ale

Style guide · what to expect · how to find alternatives

What is a Amber Ale?

Amber Ales have 4.5–6.2% ABV and IBU 25–40. Caramel malt sweetness balanced by moderate hop bitterness, a reddish-amber colour and smooth finish.

Finding a similar Amber Ale

hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, hazy, fruity character as Pyraser Kellerbier will score highly even if brewed in a different country or under a different sub-style name.

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