Valhalla
Light and fruity, with a balanced malty sweetness: cherries and orange on the nose, toasted brioche on the finish. Valhalla is a Norwegian red ale brewed with Voss kveik, a yeast whose name simply means yeast in Norwegian and which ferments happily at a warm 30 to 35 degrees Celsius. It comes in at 5.0% and runs as a keg seasonal.
Tasting Notes
AI-generated sensory profile for Valhalla
Serve at 8–11°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Sambrook's Brewery
About Amber Ale
Style guide · what to expect · how to find alternatives
What is a Amber Ale?
Amber Ales have 4.5–6.2% ABV and IBU 25–40. Caramel malt sweetness balanced by moderate hop bitterness, a reddish-amber colour and smooth finish.
Finding a similar Amber Ale
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, toasty, malty character as Valhalla will score highly even if brewed in a different country or under a different sub-style name.
