Battersea Rye

◎ Appearance

Deep copper brown with excellent clarity and a fine, persistent head. The color reflects the marriage of pale malt and crystal malt, while carbonation is evident in a steady stream of small bubbles rising through the glass. Lacing clings to the glass with good retention.

◌ Aroma

The nose opens with subtle, rich fruit esters—stone fruit and dried apricot—which quickly give way to spice and herbal notes. British hop varieties (Northdown, Bramling X, WGV) contribute a floral, slightly woody character beneath the malted rye's gentle peppery warmth. A touch of caramel sweetness rounds out the aromatic profile.

◐ Taste

Entry is smooth and full-bodied, with the malted rye providing a distinctive peppery spice across the mid-palate. Crystal malt adds caramel notes and body, while the British hops develop into herbal and slightly bitter tones. Spice builds progressively, creating a warming sensation that transitions into the finish.

◑ Finish

A bold, spicy finish dominates the aftertaste, with lingering pepper and herbal notes from the hop blend. The drying effect is moderate, leaving a clean, slightly warming sensation without astringency.