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Sambrook's Imperial Stout

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Dried fruit, raisin and plum with a rum aroma meet coffee, chocolate and rich roasted malt in this big, bold, boozy stout. At 10.4% it is built on pale, brown, chocolate, crystal and black malts plus oats, with Challenger, Target and WGV hops. It took the Keg Supreme Gold at SIBA's 2016 national awards, and Duncan Sambrook credited Sean Knight with the recipe.

ABV
10.4%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper

AWARDS

Gold · 2016
SIBA Indie Beer Awards
Keg Competition - Supreme Gold
★Gold — SIBA Indie Beer Awards (Keg Competition - Supreme Gold)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatecoffeedark fruit
chocolate
coffee
dark fruit
roasted
malty
Aroma
The nose opens with pronounced roasted malt and dark chocolate, followed by a complex dried-fruit character dominated by raisin, plum, and prune notes.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Sambrook's Imperial Stout

◎ Appearance

Deep black with a rich, opaque body that reveals only minimal light transmission at the rim. A thick, creamy tan head builds with vigor and clings persistently to the glass, leaving distinct lacing that marks each sip. Carbonation is restrained, contributing to the beer's weighty, contemplative presentation.

jet blackopaquepersistent head lacing

◌ Aroma

The nose opens with pronounced roasted malt and dark chocolate, followed by a complex dried-fruit character dominated by raisin, plum, and prune notes. Beneath these lie hints of rum and molasses sweetness, with a subtle coffee undertone emerging as the beer warms. The alcohol presence is detectable but integrated, adding depth rather than harshness.

roasted maltdark chocolatedried stone fruitrum warmth

◐ Taste

Entry is smooth and velvety, with immediate chocolate and coffee notes anchoring a full-bodied palate. Mid-palate reveals the complexity of pale, brown, and crystal malts, delivering layers of subtle sweetness beneath the roasted character. Challenger, Target, and WGV hops provide a measured bitterness of 65 IBUs that balances without dominating, while the oat content contributes a silky mouthfeel.

silky mouthfeelbalanced bitternesschocolate-coffee coreboozy warmth

◑ Finish

The finish is long and warming, with alcohol heat building gradually without becoming abrasive. Lingering cocoa and coffee notes persist on the palate, underscored by a gentle roasted dryness that invites another sip.

warming alcohollong fadecocoa-coffee persistence
88
hopIQ score
Aroma
88
Taste
90
Appearance
85
Finish
87
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Sambrook's Imperial Stout

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, dark fruit character as Sambrook's Imperial Stout will score highly even if brewed in a different country or under a different sub-style name.

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