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Imperial Stout (2026)

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Matured in stainless rather than wood, with no barrel character to soften it, which leaves the roast fully exposed. Espresso and dark chocolate lead, a deep roasted grain bitterness sits underneath, and dark fruit appears as the beer warms. Wheat and oats build a full, dense body that carries the strength without turning syrupy. Long, dry and warming through the finish.

ABV
10.5%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper

AWARDS

Gold Medal · 2026
Australian International Beer Awards
★Gold Medal — Australian International Beer Awards
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatecoffee
roasted
chocolate
coffee
dark fruit
wheat
Aroma
Espresso and dark chocolate dominate the nose, layered with roasted grain and cocoa powder.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Imperial Stout (2026)

◎ Appearance

Deep black-brown in the glass, opaque and impenetrable to light. A thick, tan head forms and lingers with persistent lacing on the glass walls. The body is visibly dense and syrup-like in movement.

jet blackopaquecreamy headheavy body

◌ Aroma

Espresso and dark chocolate dominate the nose, layered with roasted grain and cocoa powder. As the beer warms, dark cherry and plum notes emerge beneath the roast, adding subtle fruit depth. The alcohol is present but well-integrated, lending warmth rather than harsh burn.

espresso, dark chocolateroasted graindark stone fruitwarming alcohol

◐ Taste

The palate opens with bold espresso and bitter chocolate, immediately grounded by deep roasted grain bitterness. Wheat and oat malt build a full, textured body that carries the 10.5% alcohol seamlessly—neither thin nor cloying. Dark fruit develops mid-palate as the beer warms, balancing the dry roast with subtle sweetness.

bitter chocolatecoffee bitedry roastfull-bodieddark fruit complexity

◑ Finish

Long, drying, and warming through the palate and throat. The roasted character persists without harshness, finishing clean and slightly peppery with lingering bitterness.

long, drywarming finishroasted aftertaste
88
hopIQ score
Aroma
86
Taste
90
Appearance
87
Finish
88
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Imperial Stout (2026)

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as Imperial Stout (2026) will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse Australia beers →