Dye Hard

◎ Appearance

Deep chestnut brown with a warm, multi-hued glow typical of well-kilned pale ale malt. The beer presents clear clarity with a dense, persistent cream-coloured head that leaves fine lacing down the glass. Carbonation is moderate and well-integrated, creating a soft, inviting visual presence.

◌ Aroma

The nose leads with ripe stone fruit and subtle orchard notes from the ale yeast, backed by a warming spice character. English Bramling Cross, East Kent Goldings and Fuggle hops contribute layered herbal and noble-hop aromatics with hints of black pepper and dried earth. Beneath lies a soft, biscuity Malz Otter malt foundation with faint caramel undertones.

◐ Taste

Entry is smooth and approachable, with fruity and spicy flavours developing immediately across the palate. Mid-palate shows a balanced malty sweetness—caramel and bread crust notes—alongside the persistent noble-hop bitterness (28 IBU) that never overwhelms. The beer maintains rich body without heaviness, with herbal and slightly peppery notes weaving through to a clean, dry close.

◑ Finish

The finish is medium-length and drying, with a gentle fade of spice and herbal hop bitterness. A faint caramel echo lingers as the aftertaste settles into a crisp, moreish conclusion.