Rogers'

◎ Appearance

Rogers' presents a deep amber hue, built from Vienna and Carapils malts that render a warm, burnished tone against the light. The beer shows good clarity with a fine, persistent head that clings to the glass with delicate lacing. Carbonation appears moderate and well-integrated, contributing to the overall refined presentation.

◌ Aroma

The nose opens with pronounced toffee and roasted caramel notes, underpinned by a light bready sweetness that speaks to the restrained malt bill. Whole flower hops—Cascade, East Kent Goldings, and Stella—introduce bright lemon peel and a subtle herbal complexity without dominating the bouquet. The balance favors malt character, with bitterness barely perceptible on the nose.

◐ Taste

The palate opens soft and sweet, with caramel and roasted malt forming the core flavor. A light bready character provides structure without heaviness, while the citrus contribution from whole flowers adds definition and lift. Bitterness remains gentle and restrained, allowing the malt sweetness to persist through the mid-palate before fading gracefully.

◑ Finish

The finish is short and clean, with lingering notes of toffee and a faint herbal whisper. No sharp edges or lingering astringency; the beer simply fades into a pleasant, malty aftertaste.

Serve at 8–11°C for the best flavour balance and aroma expression.

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.