Sankt Hans
Apple, blood orange and lemon up front, with juicy sweetness, malt and a bright, biting tartness, plus a touch of pekoe tea. This Farmstead amber ale is conditioned in oak puncheons, at 5.4%. Sankt Hans was first brewed on the June solstice of 2012 with Danish friends Peter Sonne of Flying Couch and Christian Skovdal Andersen of Beer Here, as a tribute to those early years.
Tasting Notes
AI-generated sensory profile for Sankt Hans
Serve at 8–11°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Hill Farmstead Brewery
About Amber Ale
Style guide · what to expect · how to find alternatives
What is a Amber Ale?
Amber Ales have 4.5–6.2% ABV and IBU 25–40. Caramel malt sweetness balanced by moderate hop bitterness, a reddish-amber colour and smooth finish.
Finding a similar Amber Ale
hopIQ matches by flavor profile — not just style label. A beer with the same oak, citrusy, tart character as Sankt Hans will score highly even if brewed in a different country or under a different sub-style name.
Other Amber Ales in hopIQ
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