Anna

◎ Appearance

Anna presents a pale golden hue with a soft, hazy quality characteristic of its unfiltered nature. The naturally carbonated ale generates a fine, persistent head with delicate lacing that clings to the glass. Bright and inviting, the cloudiness from farmhouse yeast adds visual authenticity to this Vermont farmstead expression.

◌ Aroma

Vermont wildflower honey dominates the nose, lending a sweet, honeyed character that frames the entire aromatic profile. Beneath this leading note, floral and herbal notes emerge gracefully, paired with earthy, bready malts that ground the composition. Subtle yeast-driven spice and a whisper of tartness complete a nuanced, layered bouquet that speaks to the farmhouse yeast and wild character.

◐ Taste

Sweet honey and malt carry the palate entry, establishing a full but not heavy body that drinks crisp and refreshing. Mid-palate reveals bready malt depth and gentle floral notes, balanced by a soft tartness that prevents any cloying sweetness. The finish builds toward a pleasantly dry conclusion, with residual spice and complexity from the farmhouse yeast lingering without aggression.

◑ Finish

The finish is crisp and notably dry, shedding sweetness as the ale fades. A light, peppery spice from fermentation persists in the aftertaste, leaving the palate clean and inviting another sip.