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Austin

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Austin is the base farmhouse ale behind several fruited and oak-aged variants, released on its own only once the brewery had a reproducible process. Fermentation relies on a slow souring process with mixed microorganisms, combined with its own hops and a tuned mineral profile. The result is pale, dry and slightly tart, with a gentle funk; tasters describe lime zest, lemon, sour apple, flowers and dry hay. The beer is unfiltered, unpasteurised and naturally carbonated.

ABV
6.0%
Bitterness
Noticeably bitter
Citrus hop bitterness
SRM
golden6
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
funkycitrusysour
funky
citrusy
sour
mineral
tart
floral
Aroma
The nose unfolds with bright citrus notes—lime zest and lemon pith—layered beneath delicate floral character and a whisper of dry hay.
also:herbal,spicy,yeasty
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Austin

◎ Appearance

Austin presents a pale straw yellow hue with slight cloudiness from its unfiltered, unpasteurised character. The natural carbonation generates a fine, persistent head with delicate lacing that clings to the glass. Light catches the beer's subtle turbidity, revealing the living culture at work within.

pale straw yellowunfiltered, hazyfine head retentionnaturally carbonated

◌ Aroma

The nose unfolds with bright citrus notes—lime zest and lemon pith—layered beneath delicate floral character and a whisper of dry hay. Beneath these bright elements, a gentle funk emerges from the mixed fermentation, earthy and restrained rather than aggressive. The hop character is refined and mineral-forward, supporting rather than dominating the aromatic profile.

lime zest, lemonfloral, haygentle farmhouse funkmineral-driven hops

◐ Taste

The palate is crisp and dry on entry, with subtle acidity from the slow souring process contributing a pleasant tartness without sharpness. Mid-palate reveals sour apple and continued citrus, balanced by the beer's restrained bitterness of 28 IBU. The tuned mineral profile provides structure and a slightly chalky mouthfeel that enhances the overall dryness.

dry, tartsour apple, citrussubtle mineral characterrestrained bitterness

◑ Finish

The finish is crisp and lingering, with the acidity and gentle funk fading gradually into a dry, slightly herbal aftertaste. The natural carbonation continues to refresh throughout, leaving the palate clean and thirst-quenching.

dry, herbal finishlingering acidityrefreshing
82
hopIQ score
Aroma
84
Taste
83
Appearance
79
Finish
81
Serve at 6–9°C

Serve at 8–12°C. Saison is refreshing but complex — cold works, but slightly warmer shows its farmhouse character.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Farmhouse character is liveliest when the beer is relatively young.

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Food Pairing

What to eat with Austin

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About Saison

Style guide · what to expect · how to find alternatives

What is a Saison?

Saisons are Belgian farmhouse ales with 5–8% ABV and IBU 20–35. Spicy, fruity yeast — pepper, citrus, hay — with high carbonation and a dry refreshing finish.

Finding a similar Saison

hopIQ matches by flavor profile — not just style label. A beer with the same dry, funky, citrusy character as Austin will score highly even if brewed in a different country or under a different sub-style name.

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