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Rickard's Red

Molson
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🌍 Canada · Amber Ale · One of 28 Amber Ales in hopIQ

Rickard's Red is the anchor of the Rickard's family and the best-known amber in the range. A fusion of three roasted malts gives it a deep reddish amber colour and a nose of brewer's caramel and toasted bread. The malt sweetness leads, met by a light bitterness rather than by hop aroma, and the body is medium with a smooth, faintly caramel finish.

ABV
5.2%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
amber12
See all Amber Ale alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Balanced backbone, with every axis close to the middle.

Nothing dominates, and that is the craft — each element gets room to be tasted.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Amber Ale.
Hop character
hoppy
Malt character
caramel
malty
roasted
toasty
bready
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Tasting Notes

AI-generated sensory profile for Rickard's Red

Appearance

Deep reddish-amber hue with full clarity and bright luminosity. The head forms densely and holds with gentle retention, leaving fine lacing on the glass as the beer settles. Carbonation is evident and evenly dispersed throughout the body.

deep reddish-amberclearfine lacing

Aroma

The nose opens with pronounced brewer's caramel and toasted bread notes that frame the character immediately. Subtle roasted malt undertones emerge beneath the surface sweetness, while hop aromatics remain restrained and supporting rather than assertive. Overall an inviting, malt-forward profile with gentle complexity.

brewer's carameltoasted breadroasted malt

Taste

The palate leads with malt sweetness and caramel character that fills the mid-mouth generously. A measured bitterness arrives as a counterpoint rather than a driving force, supported by subtle hop presence. The body remains medium and rounded, finishing with a faintly sweet caramel note that lingers without heaviness.

malt sweetnessmeasured bitternessmedium body

Finish

The finish is smooth and gently fading, leaving behind soft caramel and bread tones. A trace of residual sweetness persists on the palate as the beer clears.

smooth fadecaramel aftertaste
78
hopIQ score
Aroma
78
Taste
79
Appearance
80
Finish
76
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Serve & Enjoy

How to get the most out of Rickard's Red

Serve at 8–11°C
Refrigerate, then rest 2 min

Serve at 8–11°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Food Pairing

What to eat with Rickard's Red

About Amber Ale

Style guide · what to expect · how to find alternatives

What is a Amber Ale?

Amber Ales have 4.5–6.2% ABV and IBU 25–40. Caramel malt sweetness balanced by moderate hop bitterness, a reddish-amber colour and smooth finish.

Finding a similar Amber Ale

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, caramel, malty character as Rickard's Red will score highly even if brewed in a different country or under a different sub-style name.

Other Amber Ales in hopIQ

Explore all Amber Ale beers in hopIQ →Browse Canada beers →