Pyraser Kellerbier

◎ Aussehen

A deep golden amber with natural cloudiness from suspended yeast, creating a soft, diffuse appearance characteristic of unfiltered Kellerbier. The fine, ivory-colored head forms readily and clings to the glass with gentle persistence, leaving delicate lacing on the sides. Carbonation is moderate and well-integrated, contributing to the soft visual presentation.

◌ Aroma

The nose leads with fruity top-fermentation character, a subtle apple and pear note that sits atop a bread-forward malted foundation. Munich and Pilsner malts contribute warming grain and light caramel sweetness, with wheat malt adding a soft, bready undertone. Hop aroma is restrained and herbal—Perle, Hersbrucker, and Select are used sparingly—leaving only a faint, refreshing greenness without assertiveness.

◐ Geschmack

Entry is malty and full-bodied yet remarkably gentle on the palate, with a smooth malt backbone of bread, grain, and light caramel that balances the yeasty fruitiness. Mid-palate is clean and mineral-touched, with a faint tartness adding subtle complexity and a whisper of roasted grain depth. Bitterness remains mild and herbal, never harsh, allowing the malt and yeast character to dominate.

◑ Abgang

The finish is refreshing and relatively short, with lingering malt sweetness and herbal hop character fading cleanly. The light tartness and clean fermentation notes contribute to a crisp, dry farewell that invites the next sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.