Angerwirtsweizen dunkel

◎ Aussehen

A chestnut-brown hue develops beneath a dense, fine-pored white head that clings to the glass with notable persistence. The naturally cloudy character from the yeast suspension creates a soft, velvety appearance. Carbonation is lively throughout, supporting the sustained foam structure.

◌ Aroma

The nose opens with the characteristic fruity esters of Bavarian weizen yeast—subtle banana and stone fruit notes—layered beneath warm bread crust and gentle caramel malt notes. Select and Cascade hops contribute a restrained, delicate herbal backdrop without dominating. The overall impression is soft and approachable, balancing yeast-driven fruit with restrained malt sweetness.

◐ Geschmack

Entry is mild and gently effervescent, with fruit notes anchoring the mid-palate alongside subtle bread and malt character. Bitterness remains well-subdued, allowing the soft malt structure and yeast complexity to express fully. The palate feels smooth and lightly creamy without any harsh edges.

◑ Abgang

The fruit character persists into the finish, leaving a clean and slightly dry aftertaste. The overall length is moderate, fading gracefully without residual sweetness.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.