Hoizhauer Weissbier Dunkel

◎ Aussehen

Deep copper-brown with a hazy, yeast-laden cloudiness that catches the light. The head forms quickly and clings well to the glass, leaving a consistent ring of foam as the beer recedes. Moderate carbonation rises steadily through the murky body.

◌ Aroma

Inviting nose of ripe banana and warm spice—clove predominates—layered over toasted bread crust and a delicate caramel sweetness. The wheat yeast character dominates the mid-range, while dark malt provides earthiness and a hint of toffee in the background. Fresh and rounded, with no sharp edges.

◐ Geschmack

The palate opens full and gently sweet, with the soft malt structure immediately apparent. Wheat yeast esters (banana, clove) weave through the mid-palate alongside notes of bread crust and subtle toffee from the darker malts. The 15 IBU provide just enough definition to prevent cloying; bitterness is soft and recessive.

◑ Abgang

Medium-length finish that remains malty and clean, with the caramel and bread crust notes fading gracefully. No astringency or sharp edges; the aftertaste is soft and slightly dry.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.