Ayinger Bräuweisse

◎ Aussehen

Bright golden haze beneath a fine, persistent head that clings to the glass. The cloudiness from suspension is characteristic of the style, neither opaque nor translucent. Carbonation manifests as a champagne-like prickle throughout.

◌ Aroma

The nose is dominated by soft, fruity top-fermenting yeast character, with a pronounced banana note taking center stage. Behind the fruit lies a subtle clove spice that adds complexity without overwhelming. The overall profile remains restrained and refined, inviting rather than assertive.

◐ Geschmack

The palate enters velvety and mild, with the wheat providing a full body that belies the moderate 5.1% ABV. Banana and spice notes persist through the mid-palate, supported by delicate citrus undertones. Bitterness remains barely perceptible, allowing the yeast-driven fruitiness to carry the flavor arc.

◑ Abgang

The finish is crisp and refreshing, with delicate spicy-fruity citrus notes lingering briefly before fading clean. The carbonation amplifies the sense of lift and brightness, leaving no heavy residue.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.