Ayinger Altbairisch Dunkel unfiltriert

◎ Aussehen

Medium red-brown body with a natural yeast haze that softens the color without obscuring it. A mixed-pore beige head forms with solid retention and fine lacing along the glass. Carbonation is moderate and even, appropriate to the style.

◌ Aroma

The nose leads with fresh mixed-grain bread and crust notes, enhanced by active yeast character that adds volume and texture. A distant spice note emerges in the background, grounded and subtle rather than prominent.

◐ Geschmack

Entry is yeasty and lightly dark-malted, then chocolate notes develop through the mid-palate, rounded by apple and berry character. Grassy hops remain restrained in the background, allowing the malt and yeast interplay to dominate. The finish is clean and smooth without assertive bitterness.

◑ Abgang

The aftertaste is dry and brief, with a lingering yeast tone and subtle fruitiness. No harsh edges; the finish feels round and integrated.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.