Ayinger Kirtabier

◎ Aussehen

A warm copper to hazelnut brown body holds a stable, cream-coloured head with good retention. The unfiltered character creates a soft haze throughout, lending authenticity to this Kirchweih specialty. Carbonation sits at a moderate level, consistent with the beer's export-leaning profile.

◌ Aroma

The nose unfolds with prominent nutty and toasted malts, supported by dark bread and caramel undertones. Ripe stone fruit—orange, apple, and plum—emerge over the grainy foundation, adding complexity without dominating. A fine caramel sweetness threads through, suggesting careful mash work and restraint in the boil.

◐ Geschmack

The palate opens with a mild sweetness before roasty, malt-driven flavours take centre stage. A two-mash process and high attenuation yield a notably clean, dry finish with perceptible bitterness that never turns harsh. The roasted character and toasted edges provide structure without overwhelming the beer's approachable, sessionable nature.

◑ Abgang

The aftertaste is clean and crisp, with roasted grain lingering moderately. Bitterness fades gracefully, leaving a dry, slightly grainy impression that invites another sip.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.