Oktoberfest Märzen

◎ Aussehen

Deep amber hue with excellent clarity, catching the light with a warm glow. A firm off-white head forms on the pour and persists with good retention, leaving delicate lacing on the glass. Carbonation is moderate and well-integrated, creating fine bubbles that rise steadily.

◌ Aroma

The nose opens with pronounced toasted bread and caramel malt notes, anchoring the profile. Behind these sits a soft honeyed sweetness that adds roundness without cloying. Light herbal hop character emerges in the background, providing subtle complexity and balance.

◐ Geschmack

Malt takes the lead on entry, delivering toasted and bready flavours that carry through the mid-palate without becoming roasty or harsh. The body is medium and smooth, with residual honey and caramel supporting the malt backbone. A restrained herbal bitterness trims the sweetness at the close, creating good equilibrium.

◑ Abgang

The finish is clean and dry, of moderate length with the toast and malt gradually fading. No sharp edges or lingering sweetness; the aftertaste remains pleasant and inviting.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.