Dark Star

◎ Aussehen

Deep amber to light brown, clear and bright with good light transmission. The head forms with moderate density and displays solid retention, leaving fine lines of lacing down the glass as it recedes. Carbonation is evident but restrained, appropriate to the style.

◌ Aroma

English hops lead with an earthy character and distinct marmalade-like notes rather than citrus brightness. Beneath them, toasted bread and caramel from the Malz provide a warm, biscuity foundation, with a subtle nutty edge and faint dark-fruit undertones from the crystal Malz adding complexity.

◐ Geschmack

The palate opens with caramel and toasty Malz character, the body medium and well-structured. Bitterness builds steadily through the mid-palate with a firm, drying quality that never turns harsh, while nuttiness and a whisper of dark fruit provide balance. Hop character remains earthy and restrained, supporting rather than dominating.

◑ Abgang

The finish is notably long, with Malz and bitterness holding in near equilibrium through the aftertaste. The drying character persists without becoming astringent, leaving a clean, satisfying conclusion.

Serviertemperatur 7–10°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.