Bayreuther Urstoff

◎ Aussehen

Amber-gold in the glass, displaying excellent clarity with a fine, persistent white head that clings to the sides with visible lacing. The color sits in the middle range, neither pale nor deep, and the carbonation presents as moderate and well-integrated, typical of the Märzen style.

◌ Aroma

The nose opens with toasted bread crust and soft caramel malt, inviting and immediately recognizable. Subtle honey undertones emerge alongside a light spiciness from the noble hops, creating a balanced and traditionally anchored aromatic profile that speaks to generations of careful brewing.

◐ Geschmack

The palate enters with a malty sweetness—caramel and biscuit notes dominate the mid-palate, building a smooth, full-bodied foundation. Moderate bitterness from Edelhopfen emerges cleanly in the middle, balancing the malt without asserting itself aggressively, while a hint of dark fruit complexity rounds out the flavor.

◑ Abgang

The finish settles into a clean, slightly sweet fade that feels both traditional and entirely drinkable, with no sharp edges or lingering harshness. Residual malty sweetness persists gently on the palate, inviting another sip.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.