Bayreuther Urstoff

◎ Appearance

Amber-gold in the glass, displaying excellent clarity with a fine, persistent white head that clings to the sides with visible lacing. The color sits in the middle range, neither pale nor deep, and the carbonation presents as moderate and well-integrated, typical of the Märzen style.

◌ Aroma

The nose opens with toasted bread crust and soft caramel malt, inviting and immediately recognizable. Subtle honey undertones emerge alongside a light spiciness from the noble hops, creating a balanced and traditionally anchored aromatic profile that speaks to generations of careful brewing.

◐ Taste

The palate enters with a malty sweetness—caramel and biscuit notes dominate the mid-palate, building a smooth, full-bodied foundation. Moderate bitterness from Edelhopfen emerges cleanly in the middle, balancing the malt without asserting itself aggressively, while a hint of dark fruit complexity rounds out the flavor.

◑ Finish

The finish settles into a clean, slightly sweet fade that feels both traditional and entirely drinkable, with no sharp edges or lingering harshness. Residual malty sweetness persists gently on the palate, inviting another sip.

Serve at 7–9°C for the best flavour balance and aroma expression.

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.