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Hummel Helles Weissbier

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A top-fermented pale wheat beer that undergoes a second fermentation in bottle and keg, followed by cold maturation. It pours a strong gold and cloudy with yeast, brewed from about 12.7 °P. The wheat yeast drives the flavour, with clove spice in front and ripe banana and a fruity, slightly citrusy edge behind it, over a soft, bready malt base. Carbonation is lively, bitterness barely present, and the finish is fresh and lightly spicy.

ABV
5.2%
Bitterness
Mild
Citrus hop bitterness
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
clovebananawheat
clove
banana
wheat
fruity
bready
yeasty
Aroma
The nose opens with pronounced clove and spice notes driven by the wheat yeast strain, immediately characteristic and inviting.
also:citrusy,spicy
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Hummel Helles Weissbier

◎ Appearance

Hummel Helles Weissbier pours a bright golden yellow with significant haze from suspended yeast, characteristic of the style's unfiltered nature. A thick, creamy head forms and clings persistently to the glass, with visible lacing as the beer is consumed. The lively carbonation is evident in the steady stream of fine bubbles rising through the cloudy body.

golden, cloudythick foamyeast-ladenvigorous carbonation

◌ Aroma

The nose opens with pronounced clove and spice notes driven by the wheat yeast strain, immediately characteristic and inviting. Behind the spice, ripe banana esters blend seamlessly with subtle citrus and a soft, bready malt foundation that grounds the aromatic profile. The overall impression is fresh and fermented, without any harsh or solvent-like alcohol notes despite the 5.2% ABV.

clove spicebanana esterwheat yeastbread-like malt

◐ Taste

The palate enters with the same clove and spice character found on the nose, followed immediately by ripe banana and a fruity, lightly citrus-inflected sweetness. The soft, bready malt base provides gentle sweetness and mild body without heaviness, while bitterness remains barely perceptible, allowing the yeast-driven flavours to dominate. The texture is smooth and slightly creamy, with a crisp, refreshing quality throughout the mid-palate.

clove-forwardbanana-drivensoft maltlightly fruitylow bitterness

◑ Finish

The finish is clean and refreshing, with lingering clove and spice notes that fade gradually into a dry, slightly peppery aftertaste. The carbonation remains present and supporting, creating a lively, crisp conclusion that invites the next sip.

spicy fadedry finishcrisp aftertaste
82
hopIQ score
Aroma
85
Taste
84
Appearance
86
Finish
76
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Hummel Helles Weissbier

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, wheat character as Hummel Helles Weissbier will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →