Hummel Helles Weissbier

◎ Aussehen

Hummel Helles Weissbier pours a bright golden yellow with significant haze from suspended yeast, characteristic of the style's unfiltered nature. A thick, creamy head forms and clings persistently to the glass, with visible lacing as the beer is consumed. The lively carbonation is evident in the steady stream of fine bubbles rising through the cloudy body.

◌ Aroma

The nose opens with pronounced clove and spice notes driven by the wheat yeast strain, immediately characteristic and inviting. Behind the spice, ripe banana esters blend seamlessly with subtle citrus and a soft, bready malt foundation that grounds the aromatic profile. The overall impression is fresh and fermented, without any harsh or solvent-like alcohol notes despite the 5.2% ABV.

◐ Geschmack

The palate enters with the same clove and spice character found on the nose, followed immediately by ripe banana and a fruity, lightly citrus-inflected sweetness. The soft, bready malt base provides gentle sweetness and mild body without heaviness, while bitterness remains barely perceptible, allowing the yeast-driven flavours to dominate. The texture is smooth and slightly creamy, with a crisp, refreshing quality throughout the mid-palate.

◑ Abgang

The finish is clean and refreshing, with lingering clove and spice notes that fade gradually into a dry, slightly peppery aftertaste. The carbonation remains present and supporting, creating a lively, crisp conclusion that invites the next sip.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.