Schneider Weisse TAP1 Hefeweissbier Naturtrüb

◎ Aussehen

Golden yellow with a fine natural haze from the house yeast, presenting the characteristic cloudy appearance of a Naturtrüb wheat beer. The head builds with moderate density and displays good retention, with a delicate white collar clinging to the glass walls. Bright carbonation rises steadily, lending liveliness to the visual presentation.

◌ Aroma

The nose leads with ripe banana character, a hallmark of the Schneider house strain fermentation, accompanied by a subtle clove spice that adds complexity without dominating. Behind these esters sits a soft, bready malt foundation with a whisper of citrus brightness from the Saphir hops—understated yet present, inviting further exploration.

◐ Geschmack

The palate opens light and clean, with banana and wheat malt taking the foreground, followed by a gentle clove warmth that persists through the mid-palate. The Saphir hops contribute a soft citrus note that complements rather than asserts itself. Bitterness remains restrained at 14 IBU, allowing the fruity yeast character and malt sweetness to define the drinking experience without astringency.

◑ Abgang

The finish tapers cleanly with lingering banana and malt notes, maintaining a light, spritzy mouthfeel that encourages return sips. The aftertaste is dry and bready, free from cloying sweetness.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.