Schneider Weisse TAP1 Hefeweissbier Naturtrüb
Introduced in 2025 as the modern successor to the brewery's Helle Weisse, this golden, naturally cloudy wheat beer is brewed from regional wheat and barley malt at 11.3 °Plato and hopped with Hallertauer Tradition and Saphir. It is open-fermented and neither filtered nor pasteurised. Delicate fruit leads, with banana and a light clove spice from the house yeast, a hint of citrus from the Saphir hops and soft, bready malt. The body stays light and spritzy, the bitterness restrained.
Tasting Notes
AI-generated sensory profile for Schneider Weisse TAP1 Hefeweissbier Naturtrüb
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same banana, light, clove character as Schneider Weisse TAP1 Hefeweissbier Naturtrüb will score highly even if brewed in a different country or under a different sub-style name.
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